Our wedding is in my FIL's home. So it would feel odd and be wrong to then have a bar (cash) which means an open one (bloddy hell)
Even though FILs are paying there is no way we would have a 'bar' set up (especially in their house)
So questions:
In that set up would you tend to drink less/more?
We will have first drinks given out and wine on tables.
How do we do soft drinks or beer?
We will have staff so is it easiest if guests ask the waiters?
Lots of people would have port or whiskey during the night - get them to order or just have those things put out in some way?
