If your serving a set menu, are you making the guests aware of the menu prior to the day so they can inform you of any dietry issues such as allergies, vegatarian etc
We're looking at serving...
Either ... Smoked Haddock Fishcake or Pate and Toast
Roast Beef and Yorkshire Pudding
Apple Pie and Custard
To give guests a choice costs us £5 per person, per course