We booked our venue a couple of weeks ago, paid deposit, and booked our tog at weekend. so far heading in the right direction. But I keep having a little wobble with the venue... It's something I didnt think too much about at the time, but it keeps popping into my mind.
I just wondered if this was right?
My venue said the evening food is only on display for 2 hours due to hygiene rules etc... And I need to pick a time where it suits us best to open the food and then it closes after that 2 hours. Has anyone else had this? Am I being really dumb asking this question, as im sure I went to a wedding last year where the food was served over a longer period of time? Is it each venue's choice or just a general thing?
Thanks guys x ?