Hi everyone,
This might sound really thick but if you're not serving your cake as dessert what do you do with it? We are having afternoon tea for our wedding meal and dont really want to serve our cake as well as all the other sweet stuff.
If you dont have your cake as a dessert what are you meant to do with it? We dont want to pay hundreds for a cake that will be wasted so have been looking into false teir cakes..then no wastage! Has anyone else done this? How did it work out?
I've also found an amazing macaroon cake which I absolutley love, it has one teir of sponge on the top then a tower of macaroons underneath. This is probably our preferred idea so far as its a bit quirky and different and we want to have a put a bit of a twist on the traditional wedding things. Anyone had one of these or similar? Or anyone had a quirky cake which isnt the traditional iced teir cake? Would love to see some pics ?