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Beginner February 2014

Wedding menus---- pls hlp

starbright, 20 January, 2013 at 18:34 Posted on Planning 0 5

HI All,

We have decided to have a sit down meal for our wedding, and was wondering what type of menu other couples have decided on.

Quite a few of my family including me are very plain eaters, so nothing to posh lol

I was thinking for starter a soup of some sort, (feb wedding so will be nice to have a warm starter), and for desert i love the idea of a trio of deserts,(thinking chocc brownie, lemon cheesecake, and white choc mouse, but any other ideas is very much appreciated) but for my main, im a bit stuck, hubby to be would love something like sausage and mash, but im not to sure.

Any ideas are welcome

x x

5 replies

Latest activity by Chedi, 20 January, 2013 at 20:32
  • Honky
    Beginner October 2013
    Honky ·
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    Roast beef

    steak and ale pie

    fish and chips

    chicken wrapped in bacon

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  • mariannechuaphotography
    mariannechuaphotography ·
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    Second the classic meat and veg option Smiley smile

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  • Sara.Head
    Beginner June 2014
    Sara.Head ·
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    We are having three choices for starter and main meal because we have people with dietary needs then wedding cake for desert Smiley smile

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  • B
    Beginner October 2013
    bristol1984 ·
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    We are having soup as starter (haven't decided which one yet) then roast chicken for main and probably something chocolatey for pudding.

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  • C
    Beginner March 2013
    Chedi ·
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    I would have loved steak and some veg ... but nope, OH doesnt like steak (you'd be surprised how often when a waiter/waitress comes over with our meals and tries to give my steak to OH - very sexist ?). Tried to comprimise with roast beef, but I like mine pink, OH likes his incredibly dry and well done... We're going roast turkey!

    We're a bit too fussy to have picked much else from the menu we'd both agree on.

    Plus, I think with a classic english menu like you seem to be going for, a typical meat and veg option might be better than going for something like indian/mexican/greek - if you get my gist?

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  • C
    Beginner March 2013
    Chedi ·
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    Oh, the other thing I was going to say that I think sausage and mash would be fine if you have a more informal setting, like having apple crumble and custard for pudding, that sort of thing. But going three course, with something like a trio of desserts, I think a a more up market main would be a bit more appropriate. Maybe you could compromise on the sausage and mash and do something like roast pork wrapped in proscitto with mash and a parcel of green beans/asparagus?

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