What is your signature dish?

Yep mine is lasagne too. I'm not a great cook but this always goes down well.

My veggie chilli is always asked for by meat eating friends, also my 3 cheese cannelloni

Pansit! A lovely Fillipino dish.

Used to spend a lot of time in Saudi Arabia as my dad works out there and there is quite a high rate of Fillipino workers there too and they gave us the recipe and I've never had anyone dislike it.

I could eat it everyday!

Posh sausages on butter and garlic mash with a red wine and onion gravy.

I am crap and would just get in a takeaway. Or tuna pasta bake, not adventurous but it's blimmin tasty.

Chicken Balti Curry or Chilli.

Lasagne or sausages and cheesey mash

Chicken pie, never any left overs when I knock this one up!

My other fave is meatloaf.

and they all sound lovely.

Sassy what's in your dish sounds interesting?

I'd love to be able to cook, but I'm useless so I suppose my signature dish would be cheese on toast! OH makes an amazing stew, but with sweet potato, butternut squash and loads of spices, it's gorgeous and definitely his signature dish.

Mine would be a lamb or chicken tagine - anyone else hungry now?

I make wicked enchiladas, if I do say so myself! But... if I had to pick the real wow-ers, they would be:

Homemade Poptarts:

Or braided lemon curd/cream cheese bread:

That one really gets rave reviews, and the recipe can be found here.

Another lasagne here. It's the only thing I'd be confident enough to cook!

It can vary person by person, I was told it was almost a Fillipino bubble and squeek...the base is chicken and noodles and then whatever veg you have in the house, I always use the same though which are green beans, baby corn and carrots. I've added cauli and mushrooms before my none of my family are keen on those so usually leave them out now.

Heat up olive oil, add coarsely cut garlic and ginger to taste to flavour the oil and remove when crispy. Add the white part of spring onions and cook until soft then add diced/sliced chicken breast, sear those off and then chuck in your veg of choice (including the green part of the spring onion) and cover in fresh (no oxo/knorr, proper, chilled fresh) chicken stock. Cook for 30 mins then add medium egg noodles and continue cooking until they are soft. Simple as that!

I serve it with chicken adobo on the side. The recipes online for adobo are pretty much what I do. Soy sauce (I use dark) white wine vinegar, garlic, ginger and onion.

I marinade chicken thighs overnight for the best flavour but it needs a minimum of 4 hours. Once it's marinaded I add water to take out some of the vinegar, but I like it really strong so don't use too much water. I've found the adobo can be a love/hate thing, I'm the only one in my family that likes it but when I've cooked it for friends quite a few like it too.

Another lasagne here; veggie one though.

Lamb rogan josh. Yummers!

Chicken Katsu Curry!!!!! nom nom nom!

Asian style chicken/king prawn noodle soup it always popular can be made as spicy or not as you want. Its filling enough to be a main meal though rather than just a soup. My H's fave is my parma wrapped stuffed chicken breasts with tomato and balsamic sauce and mini roasties. Loads of veg- winner.

One of my favourites is garlic chicken with roasted vegetables, simple but yummy.

Meatball omelette

or

uber-lasagne

or

lime cheesecake

*om nom nom*

Rice 'n' peas and jerk chicken or chilli and jacket potatoes

I made lasagne on Monday. Made everything from scratch. Pasta, white sauce, tomato sauce. It was literally the best thing I'd ever made!

I make a good chicken pillaf, bolognese and chicken and mushroom risotto. I'm more of a dessert person though - my chocolate trio dessert goes down well as does my lemon cheescake and apple and blackberry crumble with 5 different sugars in the topping!

When friends are coming I like to do a roast, I cook the baddest roast leg of lamb, stuffed with rosemary and garlic roasted on top of onions, with the creamiest cheesiest mash, honey roasted carrots and parsnips, fluffy roasted potatoes marinated in soy sauce complete with homemade onion sauce.

Risotto- love a butternut squash or beetroot & goats cheese one!

also lasangna but i use Quorn mince and i adapt jamie olivers meatball recipe (the herbs etc) which always gets comments.

If im uber lazy and its my best mates comming round, fajitas! :-)

and this!

Are you free this Sunday, Claire?

I tend to experiment and cook something new on people when they come round but I have had requests for my fish pie, spag bol, beef stew and penang curry so depending on who is coming one of these would be my failsafe

I love my Sweet Potato & Chorizo soup and I also make a mean Beef & Chorizo stew.

I like chorizo, evidently.

This sounds lush can I have the recipe please?

They sound.... lush ??

You marinate them in the soy before roasting..... anyway don't take the p1ss otherwise I'll never invite you for dinner! ?