Skip to main content

Post content has been hidden

To unblock this content, please click here

Savvy July 2007

What to do with white fish fillets

louisaL, 20 January, 2009 at 14:52 Posted on Off Topic Posts 1 6

Saved

Reply

Report
Hide content

I've got 3 fillets here can anyone tell me their favourite receipes

thank you

Report
Hide content

6 replies

Latest activity by Lillythepink, 20 January, 2009 at 16:40

Beginner May 2003
Janna · 20 January, 2009 at 14:53
Report

Hide content
What fish is it? Does it still have skin on?
- Reply
Beginner September 2005
Wordsworth · 20 January, 2009 at 15:42
Report

Hide content
We did this one recently and it was very nice

/food/recipes/savourychorizocrustf_85450
- Reply
DaisyDaisy · 20 January, 2009 at 16:05
Report

Hide content
That chorizo crust looks lovely. Before reading that recipe I would have just dipped them in flour, then egg then breadcrumbs and shallow fried. I did that with Lidl frozen pollock at the height of my poverty / foreign student time. Was very nice indeed.
- Reply
Savvy July 2007
louisaL · 20 January, 2009 at 16:11
Report

Hide content
Thank you that receipe looks lovely
- Reply
Beginner
ellie1 · 20 January, 2009 at 16:20
Report

Hide content
Thai fish curry ?
- Reply
MrsSW · 20 January, 2009 at 16:29
Report

Hide content
I'd bake them with a rarebit topping. Mix one egg, a dash of worcestershire sauce and a half teaspoon of wholegrain mustard with enough grated cheese to make a thick paste. Spread this on the fish fillets and bake in a hot oven for 20 mins.
- Reply

Beginner
Lillythepink · 20 January, 2009 at 16:40
Report

Hide content
Thai fishcakes.
- Reply

Win £3,000 for your wedding

Join Hitched Rewards, where you can win £3,000 simply by planning your wedding with us. Start collecting entries, it's easy and free!