Going to do a booze cruise for our free bar. thinking 60 bottles of red and 60 white for 120 guests. We'll also have 4 kegs of beer/ ale/ cider so just need to sort the wine side. We'll have a bottle of red and white on each table for the meal (40 in total) then free bar opens for 5 hours. Do you think this'll be enough? We've got homebrew wine as well. Now just have to work out what wines are the nicest.
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