From our menu.............
(we are going to pick 2 from each to give guests a choice but wanted to know what is the most popular)
Starter
Buffalo mozzarella, oven dried tomato & garden herb verde rocket salad
Home cured gravlax, celeriac and apple remoulade with honey and whiskey dressing
Roasted vine tomato soup with basil oil
Main
Roast sirloin of beef with yorksire pudding, shallot marmalade & red wine jus
Breast of chicken filled with a wild mushroom and pancetta mousseline & chive beurre blanc
Baked salmon encroute with fennel marmalade and watercress pesto
Above dishes served with chateu potatoes, fine beans with sauteed pancetta, buttered carrots with orange glaze.
VEGGIE OPTIONS- Wild mushroom & spinach raviolli tossed in asparagus with fresh parmesan
Red pepper & onion tart with chargrilled courgettes & plum tomatoes in pesto mayonnaise
Dessert
Warm apple crumble tart with vanilla ice cream
Profiteroles with fresh cream and warm chocolate sauce
Lemon tart with vanilla bean creme fraiche and berry coulis