We are off out to a fabulous sea food / fish restaurant tonight and I have been perving over the menu for ages but still can't decide what I'm going to have - I want it all!
What would you have? The only given is that I will be having the cheeseboard for pudding!
/www.guildhalltavern.co.uk/a-la-carte-menu.pdf
Update!
Well we had an amazing night. The food was just amazing and the service was brilliant.
In the end I went for the scalops to start with. They were dressed with a garlic and chilli sauce and they were cooked to perfection. My H had the mussles which were also stunning. The best starter on our table was a special that my friend had. It was a goats cheese and basil savoury creme brulee. It was divine!
For main I had the crab gratin which again was just beautiful. My H had the Halibut which was fantastic. All served with loads of veg, potatoes and french fries.
We had a selection of deserts but the nicest one was a ginger creme brulee. I had the cheese and biscuits which I managed to find a bit of room for!
Oyster Bay was the wine of choice for the evening.
An added bonus was the bill at the end. For 6 of us we were expecting it to be over £300 as the wine was £20 a bottle and we had 3, plus a few other individual drinks. It came to about £220! Bargain.
If anyone is in the Poole / Bournemouth area or planning a trip I honestly can't recommend this place enough. It has taken 1st place on our list of favourite restaurants!
