What you got cooking? Or what will you be cooking

We just had Jacket potatoes, fish in sauce and peas - not very exciting but that was in the freezer,

Snap! Roast chicken dinner for us too ?
Haven't started it yet though as we had fish and chips in Matlock bath this afternoon-been quite a norty day! ?

I've made vegetarian sausage & butterbean hotpot (well made it ages ago and froze it in portions) which I'm having with mash, broadbeans and broc.

We have just had a roast beef dinner with huge fluffy yorkies and i've made lemon and poppy seed drizzel cake for afters, but at present we are all too full to eat anything else.

We are once again relying on the freezer and are having Malay Curry (vegetable) from the freezer, and I've just roasted a chicken breast to add into it.

We're off to my parents in about 10 minutes, who have cooked a goose! So that and various roast dinner staples I imagine

We had chicken chasseur, baby potatoes with butter and rosemary, asparagus, broccoli, green beans and brussel sprouts. ?

We have just had chicken, roast veg and roast new potatoes. ?

'Family' beef stew (I don't know why its family, but that's what its called) out of Leith. Sweet potatoes, parsnips, some form of green veg. Stodge. Yum.

We're having lemon and rosemary roast chicken - i've just put it in to cook now. Found the recipe on the BBC Good Food website, basically involved shredding lemon rind and rosemary leaves and putting them under the skin of the chicken - which feels really really weird - then you put the peeled lemon inside the cavity, salt pepper and a bit of oil over the top then bung in oven for however long the chicken needs to cook.

We've not had it before so will be interesting to see how it turns out, should be good i hope!

Roasties and veg to go with it also.

Mmmm, I am jealous of all the proper dinners that are happening. I am having a baked potato with cheese and salad, because that's about all there is in the house and I have beer fear and can't face the shops ?

We had leftover spicy bean casserole from yesterday with a chunk of fresh bread and a salad. twas nice.

Garlic and lemon roast chicken, roast supds, parsnips and veg for dinner...oh and the stuffing hmm cannot wait I need lovely comforting healthy ish food hehe.

We are going to use the leftovers this week for chicken and mushroom pie.

We had beef in ale with mashed spud and roasted butternut squash and it was delicious.

Carbonara tonight for us. Back to the diet tomorrow.

I've just put some pizza dough on to rise, so we'll be having HM pizza. My half will have mushrooms, green chilli, artichokes and sweetcorn; MrS will have some kind of meat plus veg.

I've done loads of cooking today, it's been fab. Done spanish omlette to cut into slices for my lunch, a lentil and kale soup and some pancakes. Loving all the proper winter food that's happening!

Just had fish pie,think i'm going to get seconds

I'm making a root vegetable tagine and couscous, from my new favourite cookbook - The Gate Vegetarian Cookbook. I think it smells great, husband is not so sure

We've just eaten roast chicken, roast potatoes, yorkies, loads of veggies and gravy. There are 5 roast potatoes left over, I'll fight Mr Hole for those later instead of pudding.

Tonight I had a peanutbutter and smoked ham sarnie and Mr WT had 2 cheese and smoked ham sarnies.

H is cooking roast beef, all the trimmings. I'm very fussy about my roast potatoes- so i'll be taking care of those ?

Ooh, could you post the link please? i'm being blonde and not seeing it on the website?

J

My wonderful H is cooking falafel burgers tonight ?

We just had prawn stir fry in a sweet chilli & lemongrass sauce.

I'm tempted to eat a bulb of raw garlic and a whole onion. Anything to take away the taste of the MIL's lunch earlier today.

Frigging raw oven chips, dried out chicken and 'al dente' potatoes.

We had burgers, homemade potato wedges and sweetcorn.

Aren't chips potatoes too? She gave you two kinds of potatoes?

I'll be roasting some beef and making some mushroom soup for lunches for tomorrow.

I was about to say the same thing! Sounds vile - enjoy the garlic ?

yes, indeed she did. Perhaps she thought she was being all posh. But this is the woman who served up one roasted carrot between five.

The crunchy potatoes were cooked (in the loosest sense) with onions. I think she wanted them to be entirely different to the oven chips. However, since both were raw, she failed.

To say she struggles with her rayburn is an understatement.

We're having roast leg of lamb with roast potatoes, parsnips & sweet potatoes and carrots. Mr R has taken care of that and I've made an apple & pear crumble with custard for pudding.

Dinner will be grilled tuna steak with asparagus and brown rice <dull> but I do have a banana cake in the oven - I am making a couple of cakes for my friend's birthday on Saturday and have decided to make one today and freeze it and make the other one (an opera cake) on Saturday morning. I'll take the banana cake out of the freezer on Thursday night so if it turns out horribly wrong on Friday I've got time to whip up another one ?

Bloody hell, Quincy! I prescribe pizza and wine ?