The nostalgia thread reminded me, we used to have one of these a day. and i used to get dead jealous of what everyone else was having!
we're having rose veal from the farmers market. it better be nice as it wasn't cheap. i'm just looking for recipes, so if anyone has a suggestion, shout up. i may do it in butter and paprika
i'm going to serve it with mash and sugar snap peas i think
yourself?