Hello all, so we had our menu tasting last night at our venue and so pleased as it was amazing!! Anyway, we can't decide between 2 desserts as they were both just so yummy!! (I'm not a dessert person really and so to find two that I like is unheard of!!)
For starter we have gone for chicken liver parfait with toasted brioche, onion chutney and beetroot salad, main course is chicken forestiere with a bacon, mushroom and tomato sauce, roasted veg and potatoes. What would you prefer after that -
Chocolate tart - Individual chocolate tarts in a pastry case, very indulgent and yummy but quite heavy and filling, my fiance couldnt finish the whole thing and he's a chocolate dessert fiend!
Tropical fruit pavlova - this was a ring of meringue with a chocolate coating on the top then a ring of cream, a mixture of tropical fruits in the middle and mango sauce. Was delicious!
I keep going back to pavlova as it was gorgeous, something a bit different and also refreshing and quite 'light' but then the chocolate was so scrumptious...!
I came away from the meal 'satisfied' whereas my fiance (who had the chocolate tart) was 'stuffed'....which would you prefer?? Thanks! ?