Would you eat this?

yes, and it will be delicious!

Yes, it will go - I would put some herbs or maybe some sundried tomatoes with the cheese when I stufed it though, gives it some more flavour.

A classic combination.

Noy my taste (don't like cheesy chicken), but lots do like it.

Yes I would. I use pancetta though. Mmmm I wuite fancy that for dinner now. Yum.

Hmmm. Not sure,couldn't possibly say tilI've tried a bit....

Yeah, it's something I do fairly regularly, only thing to watch with it is that your bacon isn't too salty... It seems to be more noticable when cooked likethis than when it's in a fry up.

Thank you. How long should I cook it for and at what temperature?

I'd cook in on 195 for 30 mins. I love that kind of meal with jacket potato, coleslaw and salad.

So hungry!

xx

Yep definatley. We do a similar thing but with a thick tomato and marscapone sauce dolloped on top - the chicken on it's own can be a bit dry I find (may be just my cooking!).

Sorry to be the voice of dissent, but I think chicken stuffed with cheese is foul (pardon the pun). On the rare occasion that the chicken isn't completely dried out, it is overpowered by the cheese and takes on a rubbery texture.

I think if you're keen to start cooking and this feels like a comfort zone, then fine. However, I think if you're looking to be inspired and excited by your new hobby, there are a gazillion better things out there for you to attempt as a novice.

I'd personally stuff a chicken breast with cream cheese, garlic, herbs, wrap the whole lot in tin foil and then bake. will stop it drying out too much and give a nice sauce. if you wanted to wrap in pancetta/ bacon i'd probably pan fry it first as oven cooking a breast wrapped in bacon in the oven might run the risk of it being a bit dry

Sounds delicious

I second carolina's cream cheese sugestion and also second lou's opinion that mozzerella will be rubbery

and also whoever's suggestion it is for the tomatoe-y sauce. can't check who said that on new hitched though ?

I do something like this but use low fat soft cheese which I add garlic and herbs. I cook in a bbq sauce wrapped in foil. Its delicious.

Yes, we actually had it for dinner last night.

or you can mix cream cheese with pesto and put that in the middle before wrapping in foil. that's nice too

I agree with Lou actually. I've made this a couple of times and have found it greasy, dry and generally unpleasant.

You weren't quite sure the first time, then? ?

Dare I ask how last night's suggestion turned out?

You could stuff it with goats cheese too (I love goats cheese but realise it could be an acquired taste)

It was lovely, thanks ?

Chicked wrapped in bacon, covered in sun-dried tomoto paste & creme fresh is nice!