Arrival nibbles any good ideas ?

Are you making it all yourself?

I'm doing macaroons for guest to nibble after the ceremony. But you must do the filling with ganache and they have to be made the day before (or you could do buttercream but fill them on the day, I'm thinking it's going to be a bit tough to squeeze in)

What about some nice olives, 'posh' nuts, crisps, mini savory biscuity type things? The go well with drinks (assuming you having drinks reception before dinner)?

That what we are having.

-Spring rolls

-Choux puffs with savoury filling

-pitta bread with dips- homous, sun dried tomato, smoked salmon, tapenade, cheese/onion, tatziki etc. The pittas can be served warm & soft, or, cut into trianges & put in the oven for a few minutes to make them crispy

-vol-u-vents

-devils on horseback (prunes wrapped in bacon & grilled. You can also put blue cheese inside the prune)

-mini chicken satay on skewers

-quail eggs with celery salt

-samosas

-mini sausages/chipolatas on sticks

This is a good idea. I think it depends if you are doing them yourself or via a caterer etc, as will depend on what options they have? You could do salmon blinis, mini bruschetta bites, things that can be prepared in advance and are easy to eat.