Now that the nights are drawing in, I want the oven to be on and the house filled with cake and buns. I've been dabbling a bit with cake and pastry over the summer and none of it has been inedible, so I think it's time to splash out on a proper book.
HTBADG seems an obvious contender - is it really an essential? Any others? I'm more of a Nigel Slater type than a Delia, so nothing too fernickety would be best.