I'm going to a friend's house for a "Cocktail Sleepover" tommorrow and I said I'd make Bellini's.
I have Prosecco but I know the proper version is made with white peach puree, which I can't get hold of .I'd make a bastardised version with peach juice but I don't seem to be able to find anywhere that sells peach juice on it's own.
Has anyone any ideas? I've found mango nectar and wondered if that would mix well?