We are hiring a cottage for our wedding. We plan on serving a ploughmans lunch time buffet, for our 20 guests who are mainly family. We are going to have a buffet in the evening too but I am worried people will feel like they are being offered left overs. So I am not too sure what to serve.
Also the morning after we are inviting our guests to breakfast and I am looking for ideas
Its all self catering and we are not hiring in any caterers so anything that can be prepared before hand is more suitable.
We have access to a large fridge/freezer and aga