Has anyone had or seen a wedding cake with buttercream icing instead of fondant or royal? H2B and I love buttercream icing and are going for sponge cakes instead of traditional fruit but I'm not sure what it'd look like with that style of icing, particularly as I'm going for quite a glam look for dress, centrepieces etc with sparkly brooches and crystal cut glasses. Have googled but it seems to come up with some cakes which are clearly fondant or royal icing! Would love to see some flashes if anyone has any?
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