I'm not having a conventional cake, im
planning on getting a circular white (chocolate cake with a bride and groom topper) and 24-36 (white) cupcakes which I was going to add toppers too.
I thought I'd put the circular cake on a 1 tier stand in between 2, 2-3 level stands with the cupcakes on (if this makes sense?)
has as anyone else done this? Did it go down well?
Any reccommended places to buy cake stands?