Can you make a dessert with camembert?

No, I would never use camembert to make a pudding- the taste is too strong. Sounds horrible.

Camembert pudding <vomit>

I can't imagine that ever being a good idea. What was her reasoning on its use? They are both French?! ?

Er, no. And why in the name of sanity use camembert as a substitute for quark? It's not a curd/cream cheese, and it's certainly not low fat ?

No idea, I assume because it was soft ?

Whilst eating it I couldn't decide whether it was savoury or sweet, it tasted very odd, the only dessert item in it really was the raspberries on the top, which could have done with being sweetened. Urgh.

Camembert in a cheesecake sounds grim to me. I don't know of any desserts that I would put Camembert in.

? How vile.

To be fair, you could serve baked figs stuffed with camembert, or camembert baked with a walnut crust with a sharp fruit chutney, or similar, after a meal, but I'd define those almost more as a savoury than a pudding.

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What did say about yours Sunset? She didn't criticise did she?!

Oh indeed she did Consuela. I bit my tongue - I moaned to H about the flaming cheek of it when I had to eat hers and smiled sweetly. I'll mention it if she says anything else, otherwise i'll be waiting until the next time ?

How you kept your mouth shut (in more ways than one!) is beyond me! ?

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Sounds almost as nice as "bacon water" from a thread the other week.