Hi All,
All this talk of budgets etc has made me re look at costs and double check everything so i have no nasty surprises!
When it comes to the evening catering I'm not sure what my venue stipulates (can't seem to find it on any information they have sent me!) but going on the norm I've seen anything from 60%-100% but average say cater for 75% of evening guests which is what I'm currently basing it on.
Do though in this estimation do you have to include kids in the numbers? I appreciate that some kids eat like a horse but i can't imagine anyone under age of 7 eating as much as an adult so can i eliminate them from numbers? Taking cost cutting to a new level today ha ha!!
