Hi ladies
I just wanted to get your thoughts on evening food for a barn wedding. We're planning to feed our day guests between 3.30-4pm with a sit-down hog roast. We were then originally planning to get a fish and chip van between 7.30-8pm for the evening food, but the quotes we're getting are very expensive and also there's a concern that we'd over-face our day guests, hence wasting food and money. So, we were thinking instead to have one of those lovely tiered cakes of different cheeses, decorated with fruit and flowers, and served with biscuits, prunes and chutneys. Obviously being in Yorkshire one of those cheeses would have to be Wensleydale! The other food would be our wedding cake cut into slices. We wanted to do something different, hence the original fish and chip van idea, but I think a 'cheese cake' is also a bit different and wouldn't blow the budget.
Do you think this would be enough food for both the day guests who will have already eaten their main meal, and our evening guests arriving around 7pm and expecting food of some kind?
Let me know your thoughts. Thank you!
Charley