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Cheesecake -sour cream or double cream?

Mrs Vineweevil, 19 January, 2009 at 21:59 Posted on Off Topic Posts 0 3

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Having a go at my first cheesecake, one recipe I am looking at uses soured cream (Gordon Ramsay) and the other recipe uses double cream? which do you use? Does it make a difference? One recipe was lime and the other chocolate topped, don't know if that makes a difference????

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Latest activity by Lady T, 19 January, 2009 at 22:45

Beginner June 2006
Croyde · 19 January, 2009 at 22:04
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Always used double in mine - good luck x
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Beginner September 2006
Nun · 19 January, 2009 at 22:23
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I use double cream too. I whip it before I add it to the cream cheese. Hope it turns out ok. If it's a bit runny, just add more icing sugar.
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NickJ · 19 January, 2009 at 22:29
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Just follow one recipe. dont interchange them.
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Beginner July 2003
Lady T · 19 January, 2009 at 22:45
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I use a Nigella receipe, she uses sour cream, this one always goes down a treat.

https://www.nigella.com/recipe/recipe_detail.aspx?rid=227
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Cheesecake -sour cream or double cream?

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