Chicken Curry Recipes

You could try looking on www.curryfrenzy.com Their website is a bit crappy but the recipes are good. I made chicken rogan the other day which is tomato based and was very nice (even if I do say so myself).

HTH

You need a Bhuna, nice and tomatoey. There's one on the curry frenzy website that Kebab Thief posted.

I still loof you.

Thanks for the link, I'll take a look.

I loof you too?

I've had a lot of success with this one

Chicken Jalfrezi

- 2 cloves garlic chopped
- 750g skinless chicken thigh fillets, cut in half
- 3 teaspoons ground turmeric
- 1 onion finely grated.
- 1 teaspoon red chilli powder
- 1 teaspoon salt
- 500g can chopped tomatoes
- 30g ghee or 2 tablespoons oil
- 3teaspoons ground cumin
- 3 teaspoons ground coriander
- 2 tablespoons grated fresh ginger
- 30g fresh coriander leaves roughly chopped
- oil for cooking

1.Heat about 2 tablespoons oil in a deep frying pan and fry the onion and garlic for 2 minutes over high heat.

2.Add the chicken, turmeric, chili powder and salt. Fry gently for 5-10 minutes or until golden brown scraping the base of the pan frequently and turning the chicken.

3.Add the tomato, cover and cook over medium heat for 20 minutes. Uncover and simmer for 10 minutes to let all the excess liquid evaporate and the sauce thicken.

4.Add the ghee or oil, cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes or until the fat separates out from the thick sauce.

It's very easy and tastes great, I sometimes leave the extra oil out depending on how lardy I feel

quote:Originally posted by Kebab thief
You could try looking on www.curryfrenzy.com Their website is a bit crappy but the recipes are good. I made chicken rogan the other day which is tomato based and was very nice (even if I do say so myself).

HTH

quote:Originally posted by goonergirl

quote:Originally posted by Kebab thief
You could try looking on www.curryfrenzy.com Their website is a bit crappy but the recipes are good. I made chicken rogan the other day which is tomato based and was very nice (even if I do say so myself).

HTH

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Just had a look on here, and the recipies look good. One question, what is "garam masalla gravy"?

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