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Beginner May 2005

Chicken Liver Pate

Scooby, 17 August, 2009 at 12:18 Posted on Off Topic Posts 0

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Does anyone have a good recipie????

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SophieM · 17 August, 2009 at 12:26
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1 onion, chopped. 4 rashers bacon, chopped. Walnut-sized knob of butter. - In pan, saute until onion is transparent.

Add 250g chicken livers, 2 bay leaves and a splash of brandy. Cover and cook for 20 minutes.

Take out the bay leaves, season with S&P and some mixed herbs if you like, liquidise and fridge.
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