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MrsDux
Beginner April 2004

Cooking lasagne in advance

MrsDux, 5 June, 2009 at 12:18 Posted on Off Topic Posts 0 5
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I want to make a lasagne for tomorrow lunchtime but won't have time to do it tomorrow morning so thought I'd do it today. I've been looking on the web and some people say to make it up, then put it in the fridge and cook tomorrow, others say make it up and cook it today then reheat it tomorrow.

What would you do?

5 replies

Latest activity by Mizz Pink, 5 June, 2009 at 13:39
  • Nellie the Elephant
    Beginner July 2006
    Nellie the Elephant ·
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    Cook today and reheat tomorrow.

    That's what I always do with lasagne, I think it tastes better the next day.

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  • Old Nick Esq.
    Old Nick Esq. ·
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    I would cook lasagne a day in advance as a matter of choice. Tastes better and is better looking when reheated.

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  • WelshTotty
    Beginner December 2014
    WelshTotty ·
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    Thirded, I agree with Nellie and ONE. Cook it today reheat tomorrow and it will taste even better

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  • MrsDux
    Beginner April 2004
    MrsDux ·
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    Thanks all, sounds unanimous then, I'll get cooking. When I reheat should I cover it or leave it open?

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  • WelshTotty
    Beginner December 2014
    WelshTotty ·
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    Id cover it or it might get a little too crispy on the top.

    Top tip a la lasagne making, instead of beef mince, try it with turkey mince and smoked bacon instead, its much lighter and tastes fab

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  • Mizz Pink
    Beginner May 2007
    Mizz Pink ·
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    I put bacon in anyway, ?

    I agree with everyone else re making it and heating it up and I like the top crispy so I leave the foil off.

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