cooking times for spatchcock chicken

I have absolutely no idea, but can't wanted to say hi ? and have a childish snigger at 'cock'.?

? I know, H has been sniggering since I suggested it...

how is your weekend doing? Ive self-diagnosed with the 'quarterlife crisis' (it does exist!), and have done nothing today except mop the kitchen floor. now watching the 'ultimate 50 indie anthems' on TMF ?

Rock and roll!! Have you got msn my dear?

quote:Originally posted by AnnaBanana
? I know, H has been sniggering since I suggested it...

how is your weekend doing? Ive self-diagnosed with the 'quarterlife crisis' (it does exist!), and have done nothing today except mop the kitchen floor. now watching the 'ultimate 50 indie anthems' on TMF ?

Rock and roll!! Have you got msn my dear?

id="quote">

My weekend rocks! Friday night went for drinks with a rather nice young man (fark I sound like a Harry Enfield character!?) and then yesterday I went to the rugby and met up with Mr and Mrs Winkle and Spinny Chick... and got in during the wee small hours! I'm now at work, but two of the lads are in too and we're going for a drink in half an hour. Oh and I'm going out for dinner tomorrow night with aforementioned young man. It's all pretty good!

Yep I do have MSN - I'm not at home now but I'll PM you my email address to look out for me.?

? at self-diagnosis of a quarter life crisis. Excellent!

Oooh nice young men! ?

my profile email rarely works so go ahead and add me, its *********@*******.***

speak soon chick!

He really is very nice and very young!?

I sent him a link to the restaurant I've booked and put a note saying: By the way it's strictly 18+ so you might want to grow a handlebar moustache or something to ensure they let you in.?

He's 24... I'm a little bit older.?

Sorry to drag this back on topic but Nigella suggests an hour to an hour and a quarter at 210C for a 2kg chicken.

https://www.nigella.com/recipes/recipe.asp?article=1259

quote:Originally posted by Hoobygroovy
Sorry to drag this back on topic but Nigella suggests an hour to an hour and a quarter at 210C for a 2kg chicken.

https://www.nigella.com/recipes/recipe.asp?article=1259

id="quote">

Well so you should be, tsk how boring!?

Oooh sounds good, will you be on msn later to share the whole story? well, maybe not the whole story, you know what I mean ?

quote:Originally posted by AnnaBanana
oooh sounds good, will you be on msn later to share the whole story? well, maybe not the whole story, you know what I mean ?

id="quote">

Waaahaaaa!?

Yes probably will be but not until a bit later on tonight.?

quote:Originally posted by Secret Lemonade Drinker

quote:Originally posted by Hoobygroovy
Sorry to drag this back on topic but Nigella suggests an hour to an hour and a quarter at 210C for a 2kg chicken.

https://www.nigella.com/recipes/recipe.asp?article=1259

id="quote">

Well so you should be, tsk how boring!?

id="quote">Is this Pick On Sunday Dullards Day or something? ? [reaches for wine]

Thanks Hobbygroovy!! ?
obviously we don't lead nearly as exciting lives as SLD does! [V]

?

quote:Originally posted by Hoobygroovy

quote:Originally posted by Secret Lemonade Drinker

quote:Originally posted by Hoobygroovy
Sorry to drag this back on topic but Nigella suggests an hour to an hour and a quarter at 210C for a 2kg chicken.

https://www.nigella.com/recipes/recipe.asp?article=1259

id="quote">

Well so you should be, tsk how boring!?

id="quote">Is this Pick On Sunday Dullards Day or something? ? [reaches for wine]

id="quote">

Yes it is - I'm wearing my badge proudly!?