dairy free brownies

The Nigella one works really well with hard marg, you really can't tell the difference. I think Sainsbury's hard amrg is dairy free, but you might want to check.

The stuff that coems in a block, foil wrapped, for baking. Usually found around the lard, looks like this

Hard marg to me is something like stork, which comes like a block of butter, rather than in a tub. You can use it for pastry and stuff.

My sister is lactose intolerant, so i have baked most things to ve dairy free at some point. Every now and then i forget though, she was most cross when i made snickerdoodles with real butter so she couldn't eat them. [:I] (I'm not entirely sure that you could make snickerdoodles without butter, I think they need the buttery taste)

I've just had a look and stork has buttermilk in it so I'm guessing that's a no no. I always keep both a tub and block of stork in the back of the fridge for baking so never really take much notice of ingredients.
http://www.unileverfoodsolutions.ie/products/portfolio/show/1278-0-0-19034501.stork_margarine.html

Cookeen is solid vegetable fat/about-us/

I use trex instead of lard for making veggie pastry. (My mum uses lard and doesn't tell the veggies...)

Http://www.puredairyfree.co.uk/choosepure.php is good

We use the sunflower one all the time for our dairy/soya intolerant daughter

Vitalite is dairy free and works well in all recipies.

quote:Originally posted by Mrs Jess

quote:Originally posted by Zoay
http://www.puredairyfree.co.uk/choosepure.php is good

We use the sunflower one all the time for our dairy/soya intolerant daughter

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This is what he normally has but wasn't sure how it would work in brownies.

Thanks all.