Hi we are on a tight budget and having our wedding reception in the village hall. The wedding is going to be a simple country one. There will be a wedding breakfast for ceremony/daytime guests and then some kind of finger buffet later in the evening when our evening guests join us.
I'm currently in discussion with a caterer that offers hog roast with extra side dishes, dessert etc. They can provide biodegradable plates and cutlery for free as part of their service which is great as the hall doesn't have enough crockery/cutlery.
However, as I feel strongly that I want a seating plan (at least by table even if not by individual seats) to ensure our guests mix well (and avoid awkward family issues), I'm not sure whether disposable tableware will seem odd with this or how I'd dress the tables to ensure they don't look sparse (people would get their plates and cutlery when they go up to get their food).
Should I hire crockery/cutlery instead do you think?
Any thoughts or ideas much appreciated.
Thanks!
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