We are having a DIY wedding and running our own bar. We will need someone to hand wash the glassware throughout the evening to make sure we have enough clean glasses to last the night.
The dry hire venue does not have a dishwashing machine but it has a nice sized kitchen with a double sink.
We are thinking of employing one person to be in charge of clearing and washing glasses but I’m worried it won’t be done quickly enough (100 guests)
Does anyone have any advice as to how we can direct our employed bar staff to clear the glassware from tables and wash it as quickly as possible?
Are there any tools or methods that would make this quicker and easier for them?
Has anyone had this issue before and what worked well for you?
Thank you for your advice,Hailey
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