Ended up ding the from scratch Indian (see earlier post re: Battle Of Britain movie)
But I have a massive surplus... I cook rough handed and in this case I've fecked up.
We had:- A trad Goan pork vindaloo, a mixed dhaal, Aloo gobi, basmati & chickpeas, sweetcorn pakora, chili pakora, onion bahjee, felafal (I know), chilli sauce, cucumber raita, mango pickle, mint sauce, poppadums and chappatis.
There's fecking loads left....
If you're hungry like.