Hi all
We've got the option to supply our own drinks at our venue but I'm having trouble working out exactly how much we will need and what. Here is what I'm thinking so far....
For post ceremony drinks (40 people):
Processo - 20 bottles
Pimms - 1 bottle
Beer - 10 (there will probably only be 5 people drinking beer at this stage)
For the wedding breakfast (40 people)
Wine - 20 bottles - what split of white/red/rose?
Beer - 10 (again 5 people drinking beer at this stage)
Soft drinks - say a jug of orange juice per table?
Evening drinks reception (150 people for 2 hours)
Processo - 75 bottles
Pimms - 3 bottles
Beer - 100 bottles
Toasts (150 people)
Processo - 25 bottles (allowing for 1 glass per person)
Party - 7pm to 1am (we realise not everyone will stay until 1am!)
We think we need to supply:
Wine
Beer
Vodka
Gin
Rum
Whiskey
Tequila (or another shot)
Mixers and soft drinks
This is where we're really stuck as I just don't know how much to allow? My worst nightmare would be to run out of drink! Also, we're thinking processo as it's cheaper than champers and we actually perfer it - but also quite like the idea of bucks fizz
Any comments/suggestions much appreciated!!