Hi All,
Can someone explain to me what I should expect from my caterers for a dry hire venue? Do they usually provide table and chairs, as well as cutlery and chine (or neither?!) Our venue doesn't have a kitchen, so I'm wanting a company who can bring food in (I was thinking of a food van like you see at festivals, to park on the street (I'm thinking pie and mash or fish and chips, that kind of thing). I'll want the food to be served though, would the caterers quote for serving staff, or would I book that separately? Would caterers usually run the bar for us, providing alcohol and/or bar staff? Sorry, I'm totally clueless, have been googling for hours and can't get to the bottom of how this works best! Would the caterers help to turn around the drinks reception room (for which we'd want canapés) for our evening disco? That seems a lot, but people have suggested to me it's how it often works!
Any advice appreciated!!