Hi
I'm going to be having sugared almonds in boxes as my wedding favours.
I get married on Sat 9th April.
I don't want to be faffing around too close to the day, but if anyone has done this before how far in advance did you make them as I dont want them to go soft and nasty (not even sure if sugared almonds do go soft!)
I was thinking of making them on Sat 19th March with BMs, or do people think it's too soon?
The boxes are made of card (ebay's finest) wrapped with a ribbon.