Is it really necessary to spend thousands on an evening buffet?
We are having 60 day guests - 3 course meal at 2pm, followed by two ice creams at 5:30=7pm.
20-30 evening guests - Venue has suggested an 80 person buffet.
However the last two weddings I have been to, I have seen trays of food go to waste!?
I really do not want to be paying for waste...
So I was thinking of doing a buffet for 20-30 people and maybe a large cheese board as well.
They will also have cake to eat - which I'm sure usually gets wasted, so maybe this way it won't?
Thanks in advance!