Could really do with some advice. I'm getting married in October at 2pm. We will then be having a three course meal at 4 and I'm a bit stuck about a buffet in the evening. We are on a bit of a budget, but have to use the venues caterers. One option that we like the idea of is cones of chips. However, my mum thinks to this wont be enough food. I think she also thinks that it will look cheap. As most people will have eaten a big meal at 4 and asking into account that most guests will be more focused on booze, I think it's a good idea. But I don't want it to look cheap and achy. What do you think??
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