I'm just working out worse case scenario budget for evening buffet based on all those invited coming (by worst I don't mean I don't want everyone to come, but just working out maximum potential cost!).
We have 51 people coming to day - in our wedding package 50% of these will be catered for in evening (25)
On the evening we have invited 118 people. I know everyone says not to cater for everyone, but do you think 50% is fair (59)? At £18 a head I don't want to be flitting money away but at the same time, don't want to run out of food!
Thanks ? x