We'll be having a small wedding of 50 guests, with no evening guests, and we will be serving the 3-course sit-down meal at 6PM, and the cake cutting around 8.30-9 PM (cakes will be served with teas & coffees). The wedding will end around 11PM.
We're not contractually obligated to opt for evening food with our venue, but do you think we'll need evening food? If so, how many people should we cater for? Any suggestions on what we should serve? We're big on minimizing as much food waste as possible (seen waaaaay too much food getting thrown away at other weddings). Any advice would be very much appreciated. Thanks!