Hey Everyone,
I was wondering if anyone could offer some advice on evening food for our wedding next summer, hadn't really thought about it til my bridesmaid mentioned and now I feel in a panic!
All of guests are invited to the entire event so will have had Paella, cake and a cheese tower cake from 5pm onwards (2pm church ceremony), but we don't know what to do for food around 8/9ish in the evening?!!!
Our reception is a bit unique - its a Tithe Wooden barn on a farm in Cambridgeshire - its a working farm so nowehere to cook ourselves. We do not want to have 2 seperate caterers as we really are doing it all on a budget 5K total so were looking at what we could do ourselves/bring out later.
The entire menu earlier is vegetarian/fish and gluten and dairy free (I don't eat meat and want to eat everything at my wedding and we have lots of friends who are gluten intolerant and a few dairy intolerant).
Any suggestions and how much food to provide or what we can provide - so far the best suggestion is sushi platters from Costco and a table of nibbles - dips etc.
Would guests expect another hot meal?
Thanks for all your help