I have nearly got the wedding breakfast and canapes sorted and am now starting to think about food in the evening.
My trouble is I have a massive aversion to 'brown' buffets. OH really likes antipasta and suggested that we try and work this in to the evening food somehow.
So at the moment I am thinking about having an Antipasta selection something along the lines of this :
Selection of breads (italian /rustic)
Olives
Salami meats etc
Stuffed peppers
Breadsticks
Houmus
Cheeses
Greek Salad/Med Salad
Pate
Mozzarella and Tomato Salad
But keep drawing blanks - i want to make sure there is enough for vegetarians ...
And also want to make sure it looks more like this ..
.
Than this...
I am trying to find pics online of what i want it to look like to show the caterer and come up with a list of ideas.
Do you think this would be ok? If you were a guest what would you like?
Any help/ideas/comments would be good
TIA