Fab coleslaw recipe please

I tend to just bung red and white cabbage, carrott, and onion in to a bowl and add low fat mayo. Not loads though as i don't like runny coleslaw. I suppose you could add some sultanas or a bit of cheese to jazz it up a bit.

I had one in a restaurant that I keep meaning to try to reconstruct as it was fab.

I think it was carrot, white cabbage and celeriac with a honey and mustard vinigarette dressing instead of mayo.

I make mine with a mix of mayo and salad cream, as I prefer it tangier.Or for a very fattening creamy version use mayo, double cream, black pepper and paprika for the dressing.Either way I like the vegetables finely sliced, or even grated.

I use a mixture of mayo and natural yogurt (about 50:50). Also I add loads of black pepper. Add mustard if you like it a little hot.

Ewwww black pepper. Mustard I can cope with.

Thanks all. Do you get red cabbage in the summer?

Nigella has a recipe with mango chutney in it. I've now got the mc (hard to get over here) but have returned the recipe book to the library so have not made it yet.. drrrr.

I got a red cabbage in my veg box 2 weeks ago and made a fab coleslaw with it - much nicer than with white cabbage. I grated an apple and a large carrot with half the cabbage, then miked with mayo and white wine vinegar.

Delicious.

What book was it in Stelly?

I think it was Nigella Express. Or at least that was the name over here. Let me check....Yup, Nigella Express.

Jamie oliver's is good. white cabbage, carrot, red onion (and he has carrot but i leave that out)

mayo, english mustard and chopped flat leaf parsley.

wtf do they put in shop made ones? i got some the other day as we were having a bit of a party at work, and i brought it home and it looks and smells rank. ? its only a few days old too