OK so we made a SLIGHT oversight when booking our dream venue and didn't realise that they completely don't have a kitchen. Not necessarily an issue, because lots of the caterers we have spoken to have said that they will hire in a field kitchen in a tent. We are waiting on quotes back but I wondered if anyone else had experience of hiring a field kitchen and how much this cost? We are trying to work out how much to factor into our budget for this, and if it's affordable.
Would love to hear from anyone with similar experiences! Hopefully it's not completely out of our reach, otherwise we will have to go for a BBQ/hog roast type affair instead. 