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Beginner July 2023 Greater Manchester

Food

Shelby, 22 January, 2022 at 10:12 Posted on Planning 0 9
Hi! Please can you all help me, I am stuck on how many evening guests I need to cater for! We are having sausage/bacon butties with chips as our evening food. We have 99 day guests that will be eating between 4-5:30pm and then the evening food will be around 8:30pm with an additional 40-50 guests. I do not want to cater for every guest as I know not everyone will eat but I don’t want to not have enough, how many would you recommend catering for?

9 replies

Latest activity by CameronVickers, 20 December, 2025 at 22:20
  • Melissab
    Dedicated June 2022 Surrey
    Melissab ·
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    Our venue advised catering for around 75% of total guests for evening food
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  • C
    VIP April 2022 Wiltshire
    Charlotte ·
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    We have similar numbers, but the other way round, so 50 in the day and a further 70 in the eve, so 120 in total. We are catering for 90 split between hot bita and cheese board. If you go for 75-80% of your numbersyou will be fine.


    For timings we are same as you for our main meal but pushing evening food to 9pm slas our evening starts at 7 so gives the day guests time for meal to settle and spend a bit of time with our eve guests before more food!
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  • S
    Dedicated March 2022 Hampshire
    Samantha ·
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    Our venue asks for numbers and then caters and charges for 80% i would ask if they do something similar with yours Smiley smile
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  • R
    Genius July 2020 Monmouthshire
    RomanticGreenStationery27135 ·
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    Who are these people who won't eat bacon butties and chips?

    I'm already planning to gatecrash your wedding Smiley laugh Love a good bacon butty!

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  • L
    Savvy March 2022 East London
    Louisa123 ·
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    We are catering for 80% in the evening
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  • S
    Rockstar April 2023 West London
    Sarah ·
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    Our venue recommended catering for 60-70% of day guests and 100% of evening guests.

    We’re not having evening guests but are also having bacon butties as our evening food! It was pretty much the first decision we made after choosing our venue 😂

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  • C
    Beginner March 2023 Pakistan
    Chaudhary ·
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    "Food Wedding Planning Discussion Forums" could refer to online communities or discussion forums that specifically focus on topics related to food and wedding planning. These forums can be a great resource for those who are planning their wedding and want to discuss ideas, share experiences, and ask for advice from others who have gone through the same process. https://www.google.com/ .In these forums, members can share recipes and menu ideas for wedding receptions, discuss the latest food trends and traditions, exchange tips on how to plan a wedding within a budget, and provide feedback and reviews on vendors and services related to wedding planning.

    Examples of food and wedding planning discussion forums include WeddingWire Community (https://www.weddingwire.com/wedding-forums), The Knot Community (https://www.theknot.com/forums), and Weddingbee (https://boards.weddingbee.com/).



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  • Fahad
    Dedicated December 2024 Indiana
    Fahad ·
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    During Applebee’s Happy Hour, guests can savor a variety of half-priced appetizers and specially priced drinks. Popular options include spinach and artichoke dip, crispy chicken tenders, and draft beers. With its welcoming atmosphere and budget-friendly deals, it's a great spot to unwind with friends or coworkers.

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  • C
    Beginner May 2026 New Jersey
    CameronVickers ·
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    What opened my eyes was experimenting at home instead of following classic pairings. I once cooked a specialty sausage with roasted grapes, fennel, and a light mustard sauce, inspired by a dish I tried while traveling. The sweetness balanced the savory meat, and the acidity kept it from feeling rich. I’ve also paired sausages with creamy polenta, bitter greens, or even seafood-based broths for contrast. The key, I think, is treating sausage like a flavor anchor, not the whole dish. When you build lighter or unexpected sides around it, the result feels thoughtful and modern. Playing with textures helps too—crispy vegetables or soft grains can change everything. Since then, I see sausages as flexible, not limiting, in gourmet cooking.

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