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Hannah
Dedicated April 2022 Shropshire

Food for thought

Hannah, 12 November, 2020 at 16:33 Posted on Planning 0

Hello lovely brides and grooms to be,


We are getting married in April with the ceremony at 1.30 and then a grazing style wedding breakfast 3.3.0/4, and then evening food.


As we are having a variety of different caterers throughout the day, I'm struggling with canape options. Are there any easy, reasonably priced alternatives? We may or may not have staff available to serve them but the whole style of the day is very laid back.


Look forward to thoughts and suggestions - happy to provide any more info!

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