We're having a winter wedding in an historic house in Cheshire, ceremony 12pm (around 80 day guests, around 110 evening). Trying to decide what to upgrade with our food. I'm a foreign bride, so I don't know what's expected/ will look good, etc, and would appreciate some input. (My fiance is British but he says I can "have whatever you like, dear", his family want me to have the wedding I want and are backing off, and my also foreign family have no clue)
My parents (who are providing the lion's share of the money for the wedding) have said that we should have fancy food and a nice venue, and the rest of it is up to us. They insisted we have the fanciest menu for the wedding breakfast, and I agree (where I'm from, there is only one serving of food, like the wedding breakfast, so this has cultural significance to me/ my family and is where I want to put my money. We don't have buffets unless it's in lieu of a sit down meal). They would prefer we upgrade everything else too- canapes, drinks, and buffet. We're upgrading the drinks.
I'm stuck on the canapes and buffet. I know canapes are done at fancier weddings, but given it's only going to be (I think?) two hours max between the ceremony and the beginning of the wedding breakfast (same venue), is this a waste of money? (We will be doing the welcome drink- drinks package as offered by the venue). The canape options seem like a minefield for food intolerances, as well (most of the vegetarian options are laden with cheese, and I know we have at least one vegetarian who has a cheese intolerance, for example).
Also, the buffet. My parents and I think the cheaper buffet option looks, well, cheap. My fiance's comment to the cheaper buffet was "oooh, proper Northern buffet food". I don't much care about the evening buffet, it's not on my radar as an important thing culturally, but I don't want to appear to be stingy, particularly to my evening guests (which is a thing which is emphatically not done where I'm from- my father nearly had a fit when I explained to him what "evening guest" is on the package we ended up taking- and although I recognise it's not rude in the UK, I'm not sure excluding them for the important part of the day and also cheaping out isn't hideously rude!)
The canapes and the buffet upgrade cost about the same per guest. We can probably afford both, but I wonder whether it's just a plain waste of money. If you were a guest at this wedding, would you think it odd if we didn't have canapes, particularly for a 12pm ceremony? Would it be rude if we went with the cheaper buffet (particularly for our evening guests)?