Foodies - Am making a fish pie...

That recipe sounds fine, although if you want to see another, have a look at this offering from the Hairy Bikers:

/food/recipes/theultimatefishpie_87821

I doubt the egg yolks are an essential ingredient. The high fat content will make the mash richer, and probably aid with browning. I ususally just use a slug of good olive oil.

I use Jamie Oliver's recipe: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14180,00.html

It's really easy. I tend to leave out the spinach and use creme fraiche in place of cream.

I made a fish pie recently - I used this recipe and it worked well (I skipped the Pernod):

https://www.bbcgoodfood.com/recipes/3574/bumpkins-fish-pie

I use the jamie one too, and like hazel use creme fraiche. i leave the spinach in (dont bother steaming it though) and omit the hard boiled eggs.

the gordon one sounds ok, but as much as i like fennel i dont fancy it in fish pie. and i'm not a fan of vermouth so i'd leave that out

and like pieman i just put some olive oil in the mash,

I also use Jamie's, but don't change anything. It is very rich with the cream instead of creme fraiche but is yum for a special occasion! Sometimes do it with creme fraiche if it's just for H and me though.

D