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CountDuckula
Beginner August 2009

Freezing sponge wedding cake. Can you?

CountDuckula, 18 August, 2009 at 11:41 Posted on Planning 0 3
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I've just worked out we've got far too much cake for the number of guests so I want to save the top tier for us to binge on once we're back from honeymoon a special occasion. Can you really, really not freeze sponge or will it be OK?

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Latest activity by diamondsragirlsbestfriend!, 18 August, 2009 at 13:34
  • kelly29
    Beginner May 2009
    kelly29 ·
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    We had a chocolate sponge cake with white chocolate icing and the top tier didn't get touched. I wrapped it in tin foil and put in the freezer.

    We had a barbecue with both sets of parents a few weeks after we got back from honeymoon and had it for dessert. It was absolutely fine.

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  • diamondsragirlsbestfriend!
    Beginner May 2008
    diamondsragirlsbestfriend! ·
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    A local baker made our cake and said we could freeze the fruit tier only but not the sponge tiers (sponge with jam and cream in). I reckon it would be ok if no filling in it but probalby not so great otherwise, but I have never tried it. If in doubt could yu freeze half of it and scoff the other half or are you going on HM straight away after wedding?

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  • CountDuckula
    Beginner August 2009
    CountDuckula ·
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    Fab, thanks. I'll give it a go. We're going on honeymoon on the Monday so not really enough time to scoff an entire tier!

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  • diamondsragirlsbestfriend!
    Beginner May 2008
    diamondsragirlsbestfriend! ·
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    Ah I don't know 2 days is enough when its comes to cake isn't it? ? ?

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