I don't normally eat blue cheese (since a roquefort I ate in France bought me out in hives that lasted 2 days! ?), but I bought a gorgeous Blacksticks Blue cheese from M&S on Sunday. I opened it the same day and afterwards I put the half that was left in a sealed tupperware container in the fridge.
I've just gone to have some and its got a little growth of fur on the rind and on a bit of the blue. Is that usual? Would it be okay to scrape it off and eat?
I know this is a boring question but it was so niiiice and I've been looking forward to it all day. ??