Sorry for all the questions today. Its so hard working out timings when you have a marquee and no-one to really ask! :-(
We have a venue who is serving our food / providing the bar but they only do 1-2 weddings a year so they don't really offer 'advice' so to speak.
How long do you think is reasonable for drinks before taking seats?
We will be providing wine for this, definitely want an hour, but can't decide if any longer is too long etc?
What did you do / think is acceptable from a guests point of view?
I don't want people thinking oh god when we are we finally going to take our seats / be fed!
Our service is at 1pm and I imagine people will be at the reception venue from 2.30pm (after service, photos, and the drive to reception venue).
Thanks :-)